A gal on my Mommy message board was talking about these baked Kale chips she gives her kids and how they love them. So, I immediately had to try them!
OMG!
Soooooo good. I'm sorry I didn't get a before and after pic to show you guys, but think light and crispy and just melt in your mouth good.
The kid's tried them. It was a 50/50 response. The Kracken was big ole NO. The Princess who I think is going to end up a vegetarian was a big ole YES and I'm currently hiding from her so that I can snark the entire lot myself.
Here's the recipe!
Brooke's Baked Kale Chips
1 bunch of kale, stems off and torn into bite sized pieces
4 tbs olive oil
1 tbs Vinegar (she used cider, I used Tarragon)
a shake of salt free lemon pepper
a dash of salt
Preheat oven to 350*. Wash and shake dry Kale. Prepare as mentioned above. Toss kale in a bowl with the olive oil, vinegar, and seasonings and turn out onto greased baking sheet.
Bake for about 20 mins.
Watch them carefully, as I think mine only took maybe 10 mins.
I think I'm going to try this with spinach and see if I can't replicate a dish I had at an Indian recipe....hmmm. Will post with my attempts soon....
3 comments:
Wow! Sounds yum-o. I'll have to try it soon. :)
That sounds great...just yesterday I was going through an old Bon Appetit and saw this! I thought "ooh, I bet that could be great". Thanks for posting.
KIM! Sound delicious and I have really been looking for something to crunch that doesn't have carbs. I will make these for sure. Missing you guys : (
Post a Comment